Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable and dal soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal and Vegetable Soup, multinutrient soup for babies! This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Vitamin A and C along with calcium, magnesium and Once all the ingredients for dal vegetable soup for babies and toddlers are ready assemble them in a pressure cooker. First add the washed and drained.
Vegetable and dal soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable and dal soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable and dal soup:
- Prepare 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Prepare 1 tbsp chopped tomato
- Prepare 1 tbsp sweet corn
- Prepare 1 tbsp chopped cauliflower
- Take 1 tbsp chopped carrot
- Get 1 tbsp chopped spinach
- Take 1 tbsp chopped onion
- Take 2 garlic cloves
- Take 1 tsp cumin seeds
- Get 2 tsp butter
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt according
- Take 1/2 tsp sugar
- Get 1/2 tsp lemon juice
- Prepare as needed Fresh cream and chopped coriander leaves for garnishing
Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Vegetable & Dal Soup is ready to be served. Vegetable Dal Soup for Babies, Toddlers and Kids.
Steps to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
Vegetable & Dal Soup is ready to be served. Vegetable Dal Soup for Babies, Toddlers and Kids. Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and This vegetable dal soup is best for babies aged above eight months and toddlers. Dip this soup in whole wheat breadsticks and feed your baby.
So that is going to wrap this up with this special food vegetable and dal soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!