Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
क्रीम ऑफ़ पालक सूप (Cream of Spinach Soup / Palak Soup) by Tarla Dalal. देसी स्टाइल पालक का सूप (फाइबर सहित) बनाने का तरीका, energy booster spinach soup recipe..recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however soup, my husband loves palak soup. interestingly, most of the time, i end up preparing tomato soup. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe. I love soups and especially when its raining or during winter time.
Palak soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak soup:
- Get 1 bunch palak -
- Take 1 cup corn-
- Prepare 2 tbsp carrot cauliflower and beans- boiledchopped finely
- Make ready 1 tbsp capsicum– finely chopped
- Get 1/2 tsp black peper-
- Get 2 tbsp cream-
- Make ready to taste salt
Palak soup recipe or spinach soup is very healthy and nutritious. This is Indian style palak soup unlike cream of spinach soup which has lots of butter and heavy cream. I really don't make soups often at home. Actually, lazy to prepare, otherwise if I can get a bowl of soup Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which.
Instructions to make Palak soup:
- Boil palak and corn in 5 cup water for 7 minutes in cooker
- Put 1/4 cup of corn seprate.grind rest of corn and palak. - Now add corn in this paste and boil again by adding salt and pepper.
- Add vegetables After 2-3 boils add cream and switch of the heat
- Serve hot with cream on top
I really don't make soups often at home. Actually, lazy to prepare, otherwise if I can get a bowl of soup Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the soup with breadsticks or crusty bread.
So that’s going to wrap this up with this exceptional food palak soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
