Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil with veggies soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Moroccan-style lentil soup features plenty of vegetables for a hearty and tasty meal. Soups are ideal for breaking your fast during Ramadan. This Moroccan-style lentil soup features plenty of vegetables for a hearty and tasty meal. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.
Lentil with Veggies soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil with Veggies soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil with veggies soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil with Veggies soup:
- Prepare 1 cup lentils
- Make ready 1 cup peeled chopped turnip
- Get 1 tsp pieces of ginger
- Make ready 1 cup chopped ridge guard
- Make ready 1 cup cauliflower chopped
- Prepare 1 cup coriander leaves
- Make ready 2 green chillies
- Prepare 1/2 cup onion
- Make ready 1/2 cup onion
- Take 1/2 cup mint leaves
- Prepare To taste Salt
- Make ready 1 tsp Pepper
- Take 20 gms Butter
- Make ready 1 tsp fresh cream
Besides the carrots, celery and onions for the soup base, there are green beans, mushrooms and spinach in this lentil soup as well. Veggies: Much like a vegetable soup, anything goes here! Leftovers, favorites… add them all into the pot! Lentil soup will keep for up to four days.
Instructions to make Lentil with Veggies soup:
- Take a plate place all ingrediente before cooking
- Take a pressure cooker put all ingrediente into cooker allow to cook 3 whistles.
- Then blend nicely pour into strainer will get fine semi liquid
- Heat a pan put butter add chopped garlic,bay leaf fry for 1min then pour already prepared Veggies liquid add salt,pepper keep boiling, once it get thick and bubbling turn off.
- Take a serving bowl pour lentil soup garnish with fresh cream, coriander,bread croutons and it's ready to serve
Leftovers, favorites… add them all into the pot! Lentil soup will keep for up to four days. To freeze, transfer to freezer containers, leaving an inch of headspace for expansion. The soup will keep for up to four months. I found this to be a very good soup.
So that is going to wrap this up with this exceptional food lentil with veggies soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
