Creamy Mushroom Soup
Creamy Mushroom Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Creamy Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Prepare 1/4 onion, chopped
  2. Prepare 1 green onion, chopped
  3. Prepare 3 clove garlic, minced
  4. Prepare 1 stalk celery, finely chopped
  5. Get 8 oz package of mushrooms
  6. Prepare 1 cup cauliflower
  7. Take 1 cup chicken broth
  8. Take 1/2 cup vegetable broth
  9. Take 1 cup milk
  10. Take 3 sprigs thyme
  11. Make ready 2 tbsp butter
  12. Take salt and pepper

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. This creamy, rich, hearty and comforting mushroom soup recipe has a secret.

Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

Well, it not only makes me want to dance and sing, but it also makes me want to. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

So that’s going to wrap it up with this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!