Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cauliflower and cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.
Potato cauliflower and cheese soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato cauliflower and cheese soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato cauliflower and cheese soup:
- Make ready 5 medium potatoes, cut into approximately 2 inch chunks
- Prepare 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Prepare 1 can cream of celery soup
- Make ready 1 can cream of mushroon soup
- Get 1/2 cup vegetable or chicken stock
- Take 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Prepare 1/2 cup diced onion
- Prepare 1 1/2 tablespoons minced garlic (i use jarred)
- Get 1/3 cup chopped chives, you can use freeze dried or fresh
- Make ready 1/2 cup butter
Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Today, we're making keto grilled cheese sandwiches. with cauliflower bread!!! I'm just amazed at (a) how many amazing recipes I've found to get me through.
So that’s going to wrap it up with this special food potato cauliflower and cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
