Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream of Tomato soup with Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream of Tomato soup with Meatballs is something that I have loved my entire life.
Frozen yogurt is a lot lighter than ice cream, but just as tasty. Because of this, frozen yogurt is the perfect refreshment in summer especially for those watching their weight. Tomato Soup With Spaghetti And Chicken MeatballsDelicious. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Take 600 ml store-bought soup of your choice(I used cream of tomato)
- Prepare 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Get 1/2 cup cauliflower, chopped
- Get 1/2 Punnet portobello mushrooms
- Get 2 garlic cloves, chopped finely
- Take 4 fresh sage leaves
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Get to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Get 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger Stir in ¼ cup cream.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
Please do not substitute, or you will not have the same high quality end result. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger Stir in ¼ cup cream. Season to taste with I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother.
So that’s going to wrap it up with this exceptional food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
