Cream of vegetable soup
Cream of vegetable soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.

Cream of vegetable soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of vegetable soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of vegetable soup:
  1. Prepare 2 tbsp butter
  2. Take 2 tbsp oil
  3. Take 1 tbsp chopped garlic
  4. Take 1/4 cup chopped onion
  5. Make ready 1/4 cup spring onion
  6. Get 1/4 cup chopped capsicum
  7. Make ready 1/4 cup chopped carrots
  8. Get 1/4 cup chopped cauliflower
  9. Take 1/4 cup corn kernels
  10. Take 1/4 cup green peas
  11. Get 3 tbsp plain flour
  12. Prepare 3 cups milk
  13. Prepare 3 cups water
  14. Make ready 1 tsp black pepper powder
  15. Get to taste salt
  16. Prepare 2 tbsp fresh cream

It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.

Instructions to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. This creamy vegetable soup is filling, feels like comfort soup and one serving will never be enough which is why we always make a big pot. It also makes for great leftovers!

So that’s going to wrap this up for this special food cream of vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!