Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Cauliflower Soup is something which I have loved my whole life. They are fine and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a Roasted Cauliflower Soup.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Soup:
- Take 1 each Bag of frozen cauliflower
- Prepare 2 tbsp Olive oil
- Take 4 cup Chicken broth
- Make ready 4 tbsp Melted butter
- Get 5 tbsp Flour
- Make ready 1 1/2 cup Shredded cheddar cheese
- Take 1 cup Sour cream
- Make ready 1 Salt to taste
- Prepare 1 Pepper to taste
This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables.
Instructions to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
So that’s going to wrap this up for this exceptional food roasted cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!