Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded cauliflower cheese soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Cauliflower cheese soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Loaded Cauliflower cheese soup is something that I have loved my whole life.
Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. Remove the bay leaf and using a bar mixer or blender, whizz the soup until silky smooth.
To begin with this recipe, we must prepare a few components. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Get 2 Large head cauliflower broken up
- Take 1 cup shredded carrots
- Make ready 1 yellow onion diced
- Take 2 cloves garlic minced
- Get 1 stalk celery chopped
- Prepare 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Make ready 1 tsp low sodium Old Bay seasoning
- Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Make ready Italian seasoning
- Take 1 teaspoon cracked black pepper
- Prepare 1/2 cup flour
- Make ready 1 stick good butter
- Prepare 1 cup heavy cream
- Take 1/4 cup room temperature sour cream
- Get 1 1/2 cups shredded white cheddar cheese
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 (3 oz) package bacon bits
- Prepare 2 Tablespoons dried chives
- Make ready Topping ⬇😉
- Take Croutons, shredded cheddar cheese, bacon bits, and chives
While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use milk or half and half), as well as the additional cheese (Taste before you add more salt.) Serve Instant Pot Low-Carb Loaded Cauliflower Soup hot with grated cheese, sour cream, crumbled bacon, and. This loaded cauliflower soup made in the Instant Pot was SO amazing! A hit with the whole family, making it perfect for those on keto or off. Loaded Cauliflower Soup is a great alterantive to high calorie, loaded potato soup.
Steps to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
A hit with the whole family, making it perfect for those on keto or off. Loaded Cauliflower Soup is a great alterantive to high calorie, loaded potato soup. With a smooth rich texture, this soup will be a hit with your family! Sooo….are you thinking what I'm thinking? Our good friends made this soup and raved and raved about it.
So that is going to wrap it up with this special food loaded cauliflower cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
