Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cheesy Cauliflower Soup is something that I have loved my whole life. They are fine and they look wonderful.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Find out what the surprise ingredient is in healthy roasted cauliflower soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Make ready 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Get 1 head Garlic
- Prepare 2 heads Cauliflower
- Get 2 T. Butter
- Make ready 1 c. Shredded carrots
- Prepare 1 rib of celery
- Take 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Take 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want.
So that is going to wrap it up with this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
