Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy buttermilk cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.
Creamy Buttermilk Cauliflower Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Buttermilk Cauliflower Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy buttermilk cauliflower soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Get 1 medium head of cauliflower
- Prepare 1 small carrot
- Get 1 big onion
- Prepare 1 celery stalk
- Take 3 cloves garlic
- Make ready 500 ml buttermilk or full cream milk & 1 lemon
- Make ready Salt
- Get Pepper
Only a handful of ingredients needed and easy enough to make on any weeknight. I am so thrilled to be sharing this classic recipe for Cauliflower Soup with you today. It's a soup I remember growing. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make.
Steps to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
It's a soup I remember growing. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. Add the hot cream and season to taste with Kosher salt and white pepper. Portion the soup into individual bowls, garnish each bowl with some of the reserved cauliflower and fresh chives and serve right away. Creamy Cauliflower Soup is the perfect comfort food for cold days.
So that’s going to wrap this up for this special food creamy buttermilk cauliflower soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
