Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cream of cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Cream of Cauliflower Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of Cauliflower Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Cauliflower Soup:
- Get 350 grams cauliflower florets
- Make ready 2 cups water
- Take 2 cups milk
- Make ready 1 cup fresh cream
- Make ready 2 tbsp butter
- Make ready 1/2 teaspoon black pepper powder
- Make ready As per taste Salt
- Get As required Fresh parsley or coriander to garnish
There is no cream added, the silky texture is simply from pureeing it. Dad used water and chicken bouillon which I often do (I use Better Than Bouillon) but here I used chicken broth. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets.
Instructions to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Return the puréed soup mixture to the pan and add the cream.
So that’s going to wrap it up with this exceptional food cream of cauliflower soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
