Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my entire life.
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. […] to make the most of having different ingredients: cauliflower and potato soup. I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix. I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light.
To get started with this recipe, we must first prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Take 1/2 lb bacon
- Get 1 large onion, chopped
- Make ready salt
- Prepare black pepper
- Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Make ready dash nutmeg
- Make ready 1 can corn, 15 oz, drain ( opt )
Once the potatoes are very tender, carefully blend in batches and pour into the bowl with the cauliflower mixture. Pour it all back into the pot and gently. My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood.
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. This quick and easy cauliflower-potato soup is creamy without added flour or cream, providing a flavorful dish that even picky kids love. This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green.
So that’s going to wrap this up for this special food mark's creamy potato and cauliflower soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
