Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Cauliflower Chowder is something that I’ve loved my whole life.
This Creamy Roasted Cauliflower Chowder is comfort food without all the calories. Made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup a little lighter. It's gluten free, low carb and keto friendly. Creamy Cauliflower Chowder - Keto Comfort Food at its Best!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Chowder:
- Prepare 1 bay leaf
- Prepare 1 head cauliflower
- Make ready 1/4 cup flour
- Make ready 2 celery stalks, sliced
- Make ready 2 carrots, diced
- Prepare 1 yellow onion, minced
- Take 2 tbsp minced garlic
- Make ready to taste salt & pepper
- Prepare 1 cup milk
- Prepare 4 cups chicken broth
- Get 2-3 tbsp butter
- Make ready 6 slices bacon
- Prepare 1/2 cup chopped parsley
- Get 1/4 cup cheddar cheese
When we think of chowders, we primarily think of either clam chowder or corn chowder, and While it seemed far-fetched at first, we decided to take a whack at creating a creamy cauliflower chowder. Creamy Cauliflower Chowder Vegan Option, Gluten-Free. This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Be the first to rate & review!
Instructions to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Be the first to rate & review! Creamy Cauliflower Chowder. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Steaks with Citrus Scented Rice and… It's a creamy soup miracle: this chowder is hearty and healthy. There's no heavy cream in sight; just pureed corn and cashew All Sections.
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