Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Curried Roasted Cauliflower Leek Soup is something that I have loved my whole life.
Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread. All Reviews for Roasted Cauliflower and Leek Soup. Watch how to make the best cauliflower soup in this short recipe video.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Make ready 1 large head cauliflower
- Prepare 1 medium leek - thoroughly washed, cut into large pieces
- Take 2 tbs olive oil
- Get 1 tbs coconut oil
- Get 2 tbs curry powder
- Take 1/2 tsp salt
- Take 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Take 1/8 tsp cayenne pepper
- Take 1 tsp honey or agave nectar (optional)
- Take 2 cups low sodium vegetable stock
- Take 1 can coconut milk
Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber.
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. Subtly spiced, quick and easy to make, and perfect for meal prep! We couldn't think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the. Find out what the surprise ingredient is in healthy roasted cauliflower soup.
So that is going to wrap this up with this exceptional food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
