Creamy Cauliflower & Carrot Chowder
Creamy Cauliflower & Carrot Chowder

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cauliflower & carrot chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cauliflower & Carrot Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Cauliflower & Carrot Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

This creamy cauliflower sauce is a hit. Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Cauliflower might not always have the best reputation, but it's one of the most versatile vegetables out there—and this creamy cauliflower is just another excellent way to enjoy it.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cauliflower & carrot chowder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower & Carrot Chowder:
  1. Prepare 1 medium size cauliflower, cut into florets
  2. Make ready 1 small carrot, chopped
  3. Take 1 1/2 cups milk
  4. Take 1 tsp. butter
  5. Prepare 1 tsp. olive oil
  6. Take 1 onion, sliced
  7. Take 2-3 garlic cloves, chopped
  8. Get to taste salt
  9. Get 1/2-1 tsp. pepper powder
  10. Make ready 1 stock cube
  11. Take 1/2 tsp. garam masala powder
  12. Prepare 1/4 cup cheese, grated
  13. Prepare 1 tbsp. coriander leaves
  14. Take pinch red chilli flakes

This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Add the cauliflower and saute for another minute.

Steps to make Creamy Cauliflower & Carrot Chowder:
  1. Heat butter and oil in a pan and saute the onion and garlic till translucent.
  2. Now add the carrots and cauliflower and fry for 2 minutes.
  3. Add the milk, salt, pepper powder and garam masala powder.
  4. Pressure cook for 2-3 whistles. Set aside to cool down.
  5. Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
  6. Garnish with coriander leaves and chilli flakes. Serve hot with croutons or bread sticks.

Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Add the cauliflower and saute for another minute. Add the vegetable broth, increase the heat to high, and bring just to a boil. This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale. I've also seen this dish with bacon, and most often topped with a knob of butter.

So that’s going to wrap it up with this exceptional food creamy cauliflower & carrot chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!