Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan creamy parsnip soup (no potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan creamy parsnip soup (no potatoes) is something which I’ve loved my whole life. They are nice and they look fantastic.
A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort. Are you looking for a quick and easy recipe?
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Prepare 4 carrots
- Make ready 3 parsnips
- Prepare 2 sweet potatoes
- Get 1 small cauliflower
- Get 1 tablespoon cumin
- Get 1 tablespoon coriander
- Make ready 1 stock cube
- Take 2 onions
- Get 2.5 litres water
- Make ready 3 cloves garlic
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup.
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth. Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course!
So that is going to wrap it up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
