Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy carrot & cauliflower soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Carrot & Cauliflower Soup is something which I have loved my whole life. They are nice and they look fantastic.
It's creamy, satisfying, and reminiscent of everyone's favorite springtime treat: Carrot Cake! Banana provides creaminess and sweetness, while carrot provides an orange hue and carrot cake flavor. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Make ready 1 medium brown onion
- Prepare 2 cloves garlic
- Prepare 1 cauliflower
- Prepare 4 large carrots
- Take 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Get 1 litre vegetable stock
How to make Creamy Carrot and Ginger Soup. Some things about this soup: It has very simple ingredients, just real vegetables that blend together so beautifully and deliciously. Stir in salt, pepper, and ginger. Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet.
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
Stir in salt, pepper, and ginger. Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
So that is going to wrap it up with this special food creamy carrot & cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
