Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy but light cauliflower cheese soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Lusciously creamy, yet cream-less, cauliflower soup.
Creamy But Light Cauliflower Cheese Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy But Light Cauliflower Cheese Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Take 5 ml Veg oil
- Make ready 150 g White onion
- Take 500 g Cauliflower florets
- Prepare 150 g Potato, peeled and diced
- Make ready 700 ml Veg stock (stock cubes ok)
- Prepare 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Get 100 ml Elmlea single light cream alternative
- Take 1 Teaspoon Wholegrain mustard (optional)
By the way, I also have a vegan. This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights. Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious.
Steps to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
This soup is simple and easy, and just right on those cold nights. Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious. It makes a great low carb lunch or dinner. This creamy cauliflower cheese soup is the kind of soup that barely even makes it into the bowl. Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) If you decide to give my creamy cauliflower cheese soup a go, try to choose good quality ingredients like I did.
So that is going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
