Creamy Cauliflower Soup with Saffron
Creamy Cauliflower Soup with Saffron

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cauliflower Soup with Saffron Recipe. Given this quote, we can assume that cauliflower did not rank among The creaminess, the soft silky texture, I wanted to eat the entire pot. This statement coming from someone who until recently thought cauliflower was. This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture.

Creamy Cauliflower Soup with Saffron is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Cauliflower Soup with Saffron is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:
  1. Make ready 1/2 cauliflower chopped
  2. Take 1/4 celeriac diced
  3. Prepare 400 ml Vegetable stock
  4. Prepare 1/2 red onion diced
  5. Make ready 1 tbsp olive oil
  6. Make ready Pinch saffron
  7. Take To taste Salt

This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty- pairs well with crusty bread. It is cauliflower season in India. Winters give us a bountiful harvest of pristine white cauliflowers, plump florets jostling for space with each other.

Instructions to make Creamy Cauliflower Soup with Saffron:
  1. Gently sauté the onions in olive oil for a few minutes.
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
  4. Taste here and add salt to taste before serving.

It is cauliflower season in India. Winters give us a bountiful harvest of pristine white cauliflowers, plump florets jostling for space with each other. Recipe Pairing Guides » Chicken Recipes » Cream of Cauliflower Soup with Saffron. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

So that’s going to wrap it up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!