Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky pea & ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
And since a nice thick and chunky split pea soup is one of my most favorite things ever, it was an So, all I had to buy to make this split pea soup was a bag of peas and a potato. Thick, chewy, chunky peanut butter cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave. Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were.
Chunky Pea & Ham Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chunky Pea & Ham Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Pea & Ham Soup:
- Get 500 grams Green split peas
- Take 1 Leek, sliced
- Get 3 large carrots, diced
- Take 2 large potatoes, diced
- Take 3 Celery stalks, diced
- Get 2 Bay leaf
- Take 4 Smoked ham bones (or bacon bones)
- Get 200 grams Piece of smoked ham
- Make ready 1 Cracked black pepper to taste
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Instructions to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
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