Carrot soup
Carrot soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in.

Carrot soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot soup:
  1. Get 4 medium sized carrots
  2. Get 1 medium potato for thickening (optional)
  3. Get 1 medium onion
  4. Take 1 tbsp Grated ginger n garlic
  5. Get 1 pc leeks or spring onions
  6. Take 1 bunch dhania
  7. Take 1 satchet of black pepper
  8. Take 1 tbsp cooking oil
  9. Make ready to taste Salt

I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Delicious carrot soup with a hint of curry! Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.

Instructions to make Carrot soup:
  1. Clean all your vegetables.
  2. You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
  3. Chop your onions n leeks separately.
  4. In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
  5. Add your leeks n mix well with the onions.
  6. Add salt n stir. Add garlic n ginger n continue mixing.
  7. Add in your carrots n potatoe, let them cook under low heat, then add some water.
  8. Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
  9. On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.

Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.

So that is going to wrap it up for this special food carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!