Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leviés chicken and vegetables soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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LeViés Chicken and Vegetables Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. LeViés Chicken and Vegetables Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leviés chicken and vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LeViés Chicken and Vegetables Soup:
- Take 2 Large Potatoes
- Get 2 Large Carrots
- Prepare 2 Large Turnips
- Prepare Cup Leeks
- Make ready Cup Parsley
- Get 1 Medium Chopped Onion
- Get 3 Big Deboned Chicken Fillets
- Get Cup Spaghetti/Macaroni
- Take 50 ml oil
- Prepare Packet Chicken Soup
- Make ready 3 Chicken Stock Cubes
- Get 1 and a Half lt Water
For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots. Every steamy, hearty bite will warm your bones and your belly.
Steps to make LeViés Chicken and Vegetables Soup:
- Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too.
- Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water.
- Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve.
- Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit.
This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots. Every steamy, hearty bite will warm your bones and your belly. I hope you like my recipe for an easy chicken vegetable soup. Things might get pretty simple sometimes but sometimes. We've upgraded the usual vegetable and chicken soup by incorporating sliced lemons for a zesty bite.
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