Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watercress soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watercress soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Watercress soup is something which I’ve loved my whole life.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.
To begin with this recipe, we must prepare a few ingredients. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Watercress soup:
- Take olive oil, extra virgin
- Prepare 1 chili, dried
- Make ready 1 packages leeks
- Take 1 1/2 chopped potatoes
- Take black pepper
- Prepare 1 liter boiling water
- Prepare 2 vegetable stock cubes
- Make ready 2 packages watercress
Includes the perfect way to prepare a poached egg. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well.
Instructions to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. See more ideas about Watercress soup, Soup recipes, Watercress. Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. The success of this soup recipe depends on using the freshest watercress available.
So that’s going to wrap it up for this special food watercress soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
