White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean and kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets.

White Bean And Kale Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Bean And Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Bean And Kale Soup:
  1. Take 1 bunch Dinosaur kale
  2. Prepare 1 1/2 cup Dried white beans
  3. Get 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Take 1 medium white onion
  6. Prepare 2 quart Stock (i used better than bouillon)
  7. Take 1 Dried thyme
  8. Make ready 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Take 1 Dried sage
  11. Make ready 1 Sea salt
  12. Get 1 Black pepper

This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor for a vegan soup! The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies.

Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day. This white bean soup is great left over! Save a serving to take for lunch the next day.

So that is going to wrap this up for this special food white bean and kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!