Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Reviews for: Photos of Cabbage and Smoked Sausage Soup. Wife was hinting that she would like sausage and cabbage soup (she told me to make it).

Cabbage and sausage soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage and sausage soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:
  1. Prepare 400-500 gr Sausages
  2. Prepare 400-500 gr Potatoes
  3. Take 500 gr Cabbage
  4. Take 1-2 pcs Leeks
  5. Take 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Prepare 1.5-2 l Chicken stock
  9. Prepare Vegetable oil
  10. Make ready Italian seasoning
  11. Make ready leaf Bay
  12. Prepare Pepper, salt

The soup comes together easily in one-pot and. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. I love cabbage and sausage soups in the winter time, think this would be delicious then. Serve mustard alongside to add to taste. Reduce the fat and sodium in this soup by using low-fat turkey kielbasa and choosing fat-free chicken.

So that’s going to wrap this up with this exceptional food cabbage and sausage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!