Sop buntut
Sop buntut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sop buntut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Resep sop buntut SAPI ala restoran. resep masakan indonesia sop buntut special ala chef Rudy Choerudin. indonesia home cooking. Sop Buntut - Oxtail Soup -. Sop buntut merupakan salah satu hidangan yang terkenal di Indonesia. Lihat juga resep Sop buntut gurih cocok untuk balita enak lainnya.

Sop buntut is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sop buntut is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sop buntut:
  1. Make ready stock
  2. Take 400 g meaty oxtails, cut into 5cm lengths
  3. Make ready 4-6 tbsp olive oil or vegetable oil
  4. Prepare sea salt and cracked pepper
  5. Get 1 onion, peeled and roughly chopped
  6. Take 1 medium carrot, peeled and roughly chopped
  7. Get 1 stick celery, washed and roughly chopped
  8. Make ready 1 cinnamon stick
  9. Prepare 1 whole nutmeg
  10. Prepare leaf bay
  11. Make ready 1 l water
  12. Get soup
  13. Make ready 1 large potato, peeled and cubed approx 1cm
  14. Get 1 leek, washed and sliced approx 2mm thick
  15. Prepare 1 large stick celery, washed and finely diced
  16. Take 1 medium carrot, peeled and finely diced
  17. Get 1 medium onion, peeled and finely diced
  18. Prepare 1-2 cloves garlic, peeled and finely sliced
  19. Make ready 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Take 1/8 cup barley
  21. Prepare small handful of freshly picked basil (garnish), flash fried

I love the tenderness of the oxtail. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Sop iga - an indonesian cow rib soup with celery.

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Nah, berikut ini ada resep bagaimana membuat sop buntut. Sop iga - an indonesian cow rib soup with celery. Sup buntut dibuat dengan ekor sapi. Sedikitnya ada lima versi sup buntut yang populer di seluruh dunia: makanan tradisional Korea, makanan Tiongkok yang lebih mirip semur, ekor sapi goreng/panggang dicampur dengan berbagai variasi sup merupakan makanan populer di Indonesia. Sop buntut sangat baik untuk kesehatan, karena mengandung mineral dan protein tinggi dari daging sapi.

So that is going to wrap this up for this special food sop buntut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!