Ma Po Tofu
Ma Po Tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ma po tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ma Po Tofu is something which I have loved my entire life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To begin with this particular recipe, we have to first prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:
  1. Make ready 200 grams Minced Pork
  2. Take 2 pack Silken Tofu
  3. Prepare 10 grams Ginger
  4. Make ready 1 piece Garlic
  5. Take 1/2 pieces Leek (Naganegi)
  6. Get As needed Spring Onion
  7. Take 2 tbsp Salad Oil (cooking Oil)
  8. Get <Ma Po Sauce>
  9. Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Get 2 tsp Hoisin Sauce
  11. Take 2 tsp Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Make ready 1 tsp Sugar
  14. Prepare 1 tbsp Sake (Rice cooking wine)
  15. Make ready 2 tsp Chinese Soup Stock
  16. Get 100 ml Water
  17. Make ready <dissolved potato starch>
  18. Prepare 2 tsp Potato Starch
  19. Prepare 2 tsp Water

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

Instructions to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

So that is going to wrap this up with this exceptional food ma po tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!