Whosayna’s Mutton Soup/Sup Kambling
Whosayna’s Mutton Soup/Sup Kambling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s mutton soup/sup kambling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mutton Soup/Sup Kambling is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Mutton Soup/Sup Kambling is something which I have loved my entire life.

Sup Kambing is commonly found at the mamak stalls in Malaysia and is the ultimate comfort food. A mamak stall is an Indian Muslim stall who are Muslims and they… Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s mutton soup/sup kambling using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mutton Soup/Sup Kambling:
  1. Get 1 kg Mutton Leg (Shank)
  2. Prepare 2 Carrots (cubes)
  3. Take 1 Leeks (rings)
  4. Take 3 Onions (chopped)
  5. Make ready Salt
  6. Prepare Parsley (chopped)
  7. Get 4 Lemon Grass (if there is bulb use it too)
  8. Get 1 Cauliflower
  9. Make ready 1 cup Peas (optional)
  10. Prepare 1 tsp Fennel powder
  11. Make ready 3 Cinnamon Sticks
  12. Prepare 6-7 Cloves
  13. Make ready 3 Cardamon
  14. Make ready 1 Potato (peeled)
  15. Make ready 5 Garlic cloves (chopped)
  16. Get 1 tsp Cummin powder
  17. Get 1 cup Noodles/Pasta (optional)
  18. Make ready 3-4 Macademia
  19. Get 1/2 tsp Coriander powder
  20. Take 1 tsp Turmeric powder

It will be perfect dish/soup for winter! Over the stove, it will require hours of simmering in order to make the goat/lamb meat tender. Sup Kambing is a Malay name which means 'mutton soup'. Mutton however does not refer to lamb meat, but to goat meat.

Instructions to make Whosayna’s Mutton Soup/Sup Kambling:
  1. Blend 2 onions with macademia, garlic, coriander powder, fennel powder with lil water… - Put the mixture, lemon grass, salt and spices in pressure cooker with meat and 2-3 glasses of water… - Let it cook just before it's done add pasta if using and veggies, cook for some more time…
  2. Remove from flame, blend the potato with lil soup and add to the rest…Boil once more.. - Garnish with chopped spring onions, parsley and fried shallots (like birista)

Sup Kambing is a Malay name which means 'mutton soup'. Mutton however does not refer to lamb meat, but to goat meat. I have used lamb because goat is not widely available here in Europe. This version of sup kambing is popular in Singapore and Malaysia. Sup kambing atau sup kambing adalah sup kambing yang biasa ditemui dalam masakan Indonesia dan masakan Malaysia.

So that is going to wrap this up with this special food whosayna’s mutton soup/sup kambling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!