Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed Tomato Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Herbed Tomato Vegetable Soup is something which I’ve loved my entire life.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more.

To get started with this recipe, we must prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Make ready Sweat
  2. Get 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Prepare 1 bay leaf
  7. Prepare Sauté
  8. Prepare 1 C diced tomatoes
  9. Make ready First simmer
  10. Take 1 C large diced potatoes
  11. Get 1 C oblique or thick rounds or large diced carrots
  12. Make ready ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Make ready 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Get to taste Salt and ground black pepper

Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. Herbed Tomato Tart. this link is to an external site that may or may not meet accessibility guidelines. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always Try this Incredibly Easy and Creamy Vegetable Soup Recipe. Add tomatoes, broth, tomato sauce, basil, thyme and pepper. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste.

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