Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom and Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
My grandfather grew up in Poland near the Russian border and this potato soup reminds me of our family recipe. This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world! Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. Add the carrots and green onion.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Potato Soup:
- Get 5 tbsp butter
- Take 2 leeks, chopped
- Take 2 carrots, sliced
- Get 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Make ready 2 tbsp salt
- Prepare 1 ground black pepper
- Take 1 bay leaf
- Prepare 1 kg potato, peeled and diced
- Take 500 grams Mushrooms, sliced
- Take 250 ml half-and-half
- Get 40 grams all-purpose flour
It is a really hearty homemade soup with lots of layers of flavor. Crockpot Mushroom Potato Soup With Low Carb Option Skinny Mama - Barb Miller. Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories. A simple, yet delicious soup that is packed full of carrots, leeks, potatoes and mushrooms. It's a hearty and satisfying soup to be served during the cold winter months. Be the first to review this recipe.
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