Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and watercress soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and watercress soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato and watercress soup is something that I have loved my whole life.
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and watercress soup:
- Prepare 25 g butter
- Prepare 50 g onion
- Prepare 50 g leek
- Take 1 litre whitestock
- Get 400 g peeled potatoes
- Take 1 bunch watercress
Make watercress and potato soup that is totally vegetarian with help from the author of eight cookbooks in this free video clip. Expert: Vicki Chelf Filmmaker: Tiffany Cora. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy!
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it.
So that is going to wrap this up for this exceptional food potato and watercress soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
