Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Imperfect Foods Clam Chowder with Garlicky BreadSeconds. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. Add the garlic and saute for one more minute. One soup we anticipate making rather often is our creamy Italian sausage and potato soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Take 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Get 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Make ready 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Prepare 1 cup parmesan cheese
- Prepare 3 tablespoons parsley - chopped fine
There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad.
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!
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