Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli leek soup ~ 200th post. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Leek Soup ~ 200th post is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Broccoli Leek Soup ~ 200th post is something that I’ve loved my whole life. They’re fine and they look fantastic.
Our Low Carb Broccoli and Leek Soup is deliciously creamy and full of flavor, loaded with nutrients, fibre and healthy fats. How To Make Keto Broccoli & Leek Soup. Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. Fresh leeks and broccoli – two overlooked vegetables that should be at the top of the charts – come together in a gorgeous, warming soup.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli leek soup ~ 200th post using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Leek Soup ~ 200th post:
- Make ready 1 Broccoli large -
- Make ready 2 Leeks , - white and light green parts only , thinly sliced
- Take 1 1 inchs Potato - medium cut into pieces
- Make ready 1 tbsp Garlic - minced
- Get 1 tbsp Olive oil -
- Take 3 cups Chicken Vegetable stock or -
- Prepare Salt
- Get Pepper
- Get broccoli Separate the stems from florets
Return soup to saucepan; add half and half and chives, and reheat briefly. Reheat the soup gently over medium heat. Season with salt and white pepper. Ladle the soup into warmed bowls.
Steps to make Broccoli Leek Soup ~ 200th post:
- Add the leeks and garlic to the olive oil and cook until the leeks have softened and become fragrant
- Next add the potato, broccoli stems and continue cooking for another 3mins
- Pour 3 cups of water, the broth, salt and pepper and bring to a boil
- Cover and cook on medium low until the broccoli and potatoes have become tender
- This will take about 10mins
- Finally add the florets and bring to a boil
- Let the soup cool down and then puree until smooth
Season with salt and white pepper. Ladle the soup into warmed bowls. Reheat the soup gently over medium heat. Season with salt and white pepper. Ladle the soup into warmed bowls and garnish with the sour cream, croutons and chives.
So that’s going to wrap it up for this special food broccoli leek soup ~ 200th post recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
