Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leek soup (lauch suppe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leek soup (Lauch Suppe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leek soup (Lauch Suppe) is something which I’ve loved my whole life.
Käse-Lauch-Suppe mit Hack hab ich ja früher schon immer gerne gegessen. Schon blöd, wenn so viel davon nicht vegan ist. Aber ich glaube, meine Version ist ganz gut geworden. :). Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream.
To begin with this particular recipe, we must first prepare a few components. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek soup (Lauch Suppe):
- Prepare 2 lb Hamburger meat
- Make ready 5 large sticks of Leek
- Take 3 quart of filtered water
- Take 1/4 cup butter
- Make ready 1 small heavy cream
- Get 1 small sour cream
- Make ready 3 packages of vegetable or chicken broth cubes
- Prepare 1 1/2 cup of Tofu, choped into very small cube pieces
- Prepare 2 large potatoes, pealed and also cut into small cubes ( optional )
- Prepare 1 pinch of your favorite spices
Wer will, kann die Brühe noch mit Sahne verfeinern. Suppe heiß servieren, eventuell mit geröstetem Brot und. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Meine Tipps und Tricks für das beste Rezept findet ihr hier auf katha-kocht!
Instructions to make Leek soup (Lauch Suppe):
- Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- Simmer for 5 min. add sour cream and heavy cream to the soup
- Add Tofu
- Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
- Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- Finished… Clean up your kitchen and serve
Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Meine Tipps und Tricks für das beste Rezept findet ihr hier auf katha-kocht! The French are obsessed when it comes to leeks, which I find amusing as most Americans hardly ever use this Leek soup pretty much consists of two main ingredients: potatoes and leeks. This is why the soup is often referred to as potato leek soup, or. Find classic Cock-a-leekie soups, as well as potato leek soup, bacon and leek soup and loads more.
So that is going to wrap it up with this special food leek soup (lauch suppe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
