Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leek and celery soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). Sauté leeks in olive oil with a pinch of salt for. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find celery root, add an extra potato and a couple of stalks of celery as a substitute.
Leek and Celery Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leek and Celery Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek and celery soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Celery Soup:
- Take 150 g leeks (sliced) / 5 oz .
- Make ready 100 g celery (chopped into very fine slices across the grain) / 3½ oz .
- Take 150 g potatoes (peeled and diced) / 5 oz .
- Make ready 100 g onion (chopped coarsely) / 3½ oz .
- Get 750 ml vegetable stock / 25 fl . oz .
- Take 1 teaspoon garlic powder
- Prepare ½ teaspoon black pepper ground *
- Prepare chives Chopped fresh – as a garnish
Ladle the soup into small espresso cups or shot glasses. Top each portion with a small spoonful of crème fraîche (it should float on top of the soup). They are like that perfect spot on your couch that conforms to your body and feels "just right". Potato, leek and celery root soup.
Steps to make Leek and Celery Soup:
- Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
- Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.
They are like that perfect spot on your couch that conforms to your body and feels "just right". Potato, leek and celery root soup. Rich and creamy, this celery and leek soup is thickened with cauliflower rather than potatoes. It's a wonderful low carb alternative to traditional leek and potato soup. How to make the most delicious Celery Soup that is simple, easy and healthy!
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