Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Prepare 2 heads garlic, outer layers of skin removed
- Make ready 2 tablespoons olive oil
- Prepare 4 large leeks, chopped
- Take 2 cups chopped button mushrooms
- Get 6 large potatoes, cut into cubes
- Make ready 6 cups vegetable broth
- Make ready 1/2 teaspoon saffron, (optional)
- Take 1 bay leaf
- Prepare 2 teaspoons dried thyme
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon parsley, chopped
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth.
Instructions to make Potato Soup:
- Preheat oven to 350°F.
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
- Ladle soup into bowls and garnish with parsley.
Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth. This acts as a thickener for the soup.. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or.
So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
