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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken manchurian curry 👌. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Indian Chicken Curry I Can Cook That. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Mouth watering resturant style chicken manchurian recipe you would always remember.

Boneless Chicken Manchurian Curry 👌 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Boneless Chicken Manchurian Curry 👌 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken manchurian curry 👌 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Manchurian Curry 👌:

1. Prepare 1/2 kg chicken
2. Get 1/2 packet Chicken manchurian spice
3. Take 1 tsp Red chilli powder
4. Make ready 1 tsp haldi powder
5. Make ready to taste Salt
6. Get 2 tbsp leson adrak paste/8 lehson 3 inch piece of adrak
7. Take 3 onion

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce. Recipe with step by step photos. Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese.

Steps to make Boneless Chicken Manchurian Curry 👌:

1. Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len.
2. Ik pateelay me oil le kar 2 onion translucent kar len
3. Phir ik onion n do tomato ko lehson adrak k sath gring karlen
4. Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain
5. Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den..
6. After 10 min the dish is ready.Dish out and Serve with naan n chapati..

Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. Firstly cut the boneless chicken into medium size pieces. In a large bowl mix together all the ingredients maida, cornflour, salt, ginger garlic and black pepper for making the batter.

So that is going to wrap this up for this special food boneless chicken manchurian curry 👌 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!