potato ham and leek soup
potato ham and leek soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato ham and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Potato leek soup, or potage parmentier, is a French classic.

potato ham and leek soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. potato ham and leek soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:
  1. Take 8 cup diced potatoes
  2. Make ready 3 head diced leeks, white part
  3. Make ready 2 cup diced celery
  4. Take 1/2 tbsp garlic
  5. Prepare 2 cup diced cooked ham
  6. Get 2 tbsp olive oil
  7. Get 12 cup chicken broth
  8. Get 1 tbsp black pepper
  9. Get 1 tsp paprika
  10. Prepare 1 tbsp dried parsley
  11. Take 1/2 stick butter
  12. Make ready 2 cup half & half
  13. Take 5 tbsp flour
  14. Get 1 tsp salt

For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious.

Steps to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious. Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Season with freshly ground black pepper.

So that is going to wrap it up with this exceptional food potato ham and leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!