Potato Leek Soup
Potato Leek Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato leek soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Potato Leek Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Leek Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato leek soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Leek Soup:
  1. Take 2 Leeks
  2. Get 1 potato , medium-sized
  3. Take 2 Tablespoons Butter
  4. Make ready 1 Tablespoon Pepper
  5. Take 1 Cup chicken broth Vegetable or
  6. Prepare 1/4 Cup parsley Fresh
  7. Prepare 2 Teaspoons Thyme
  8. Make ready Salt pepper and
  9. Prepare Cream (optional)
  10. Prepare sauce sriracha Tobasco / (optional)

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.

Instructions to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina.

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