Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. All Reviews for Creamy Potato Leek Soup II.

Creamy Potato Leek Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Potato Leek Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Take 2 tbsp Butter
  2. Get 1 1/2 large Leek, chopped
  3. Make ready 1/2 large Onion, chopped
  4. Make ready 3 medium Potatoes, cubed(small)
  5. Prepare 4 cup Water
  6. Make ready 1 cup Cooking Cream
  7. Prepare 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Take 1/4 tsp Pepper (really1/8)
  9. Get 1/4 tsp Sea Salt

Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the.

Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the. The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet! This is an easy-to-make-ahead soup for a chilly winter's night.

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