Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leek and potato lumpy soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leek and potato lumpy soup is something that I’ve loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- Get 2 celery stocks
- Prepare 1/4 cup salted butter
- Make ready 2 large leeks
- Get 6 medium potatoes
- Get 1 liter chicken broth
- Take 1 1/4 cup heavy cream
This delicious potato and leek soup comes together in just a few minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Leek and potato is always delicious served with crusty bread and butter for dunking. Blend the soup in a food processor until smooth (or keep it lumpy if you prefer).
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Leek and potato is always delicious served with crusty bread and butter for dunking. Blend the soup in a food processor until smooth (or keep it lumpy if you prefer). Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
So that’s going to wrap this up with this exceptional food leek and potato lumpy soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
