Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon potato leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Potato Leek Soup is something that I have loved my whole life.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Take 2 leeks
- Prepare 6 large potatoes
- Prepare 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Get 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Make ready Croutons to garnish
Bacon flavors this hearty potato soup, along with leeks and onions. Potato Leek Soup with Bacon Fantastical Sharing of Recipes. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I was planning on making bacon potato leek soup this week after having it at an Irish Pub here in Highlands Ranch.
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I was planning on making bacon potato leek soup this week after having it at an Irish Pub here in Highlands Ranch. You just so happened to post on this, and […] Lemon Bowl: Roasted Green Beans with BaconCreative Culinary: Bacon, Potato and Leek Soup with Roasted GarlicTasteBook: Smokey. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon.
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