Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Hey guys :) I hope you're all having a fab day!
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Take 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Prepare 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Make ready 2 Onions coarsely chopped
- Prepare 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Make ready handful Chives and dry Parsley
You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. In a large soup pot over medium heat, melt the butter and add the bacon. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture combined really well.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
In a large soup pot over medium heat, melt the butter and add the bacon. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture combined really well. I found really good recipes there that inspired me to try. One of them was a potato leek soup recipe. However, while I was browsing several websites at once, I somehow.
So that’s going to wrap it up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
