Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dinner rolls served with potato and leek soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise.
Dinner rolls served with potato and leek soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dinner rolls served with potato and leek soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Prepare For the dinner rolls
- Prepare 1 cup all purpose flour
- Prepare 2 table spoons sugar
- Prepare 1 pinch salt (1/8 teaspoon)
- Prepare Butter
- Get 1/4 cup yeast
- Make ready Some water
- Take For the soup
- Get Leek
- Prepare Potatoe
- Get Black pepper
- Take Cooking cream
- Make ready Onion
- Get Salt
- Get Maggi(optional)
This leek and potato soup recipe is easy and delicious. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has.
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped.
So that is going to wrap this up with this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
