Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato & leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato & Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. RazerGamingPrime. potato [pəˈteɪtəu]Существительное. potato / potatoes.
To begin with this recipe, we must first prepare a few components. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Prepare 4 Potatoes
- Make ready 2 Leeks
- Make ready 3 Mushrooms
- Get 1/2 Large Onion
- Get 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Make ready 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Get Seasoned Salt
- Get Creole Seasoning
- Get Parsley Flakes
- Take Parmesan Cheese
- Make ready 4 Tbs Butter
- Make ready Half & Half
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
So that’s going to wrap it up with this exceptional food potato & leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
