Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. For the week that's in it, a traditional Irish recipe for you.
Special Leek and Potato soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Special Leek and Potato soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special Leek and Potato soup:
- Take 4/5 large potatoes
- Make ready 1 large carrot
- Take 2 large leeks
- Get 1 medium onion
- Make ready 1 garlic clove
- Prepare 2 hot chillies
- Take 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Make ready 1 litter of water… ish
- Take 350 ml cooking cream
- Get 2 plum tomatoes
- Prepare Lump of butter
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
So that’s going to wrap it up for this special food special leek and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
