Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and winter vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don't have to work.
Ham and Winter Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham and Winter Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Winter Vegetable Soup:
- Prepare 2 litres ham stock
- Take 1 onion
- Make ready 2 carrots
- Make ready 1 parsnip
- Take 1 leek
- Take 1 medium potato
- Prepare 1 bayleaf
- Get 1 can white beans, cannellini or similar
- Prepare Leftover pieces of ham or bacon lardons
- Prepare Black pepper
Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley. Honey and clove glazed ham hocks. Smoked bacon hock salad with mustard vinaigrette. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe.
Instructions to make Ham and Winter Vegetable Soup:
- If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
- Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
- Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
- When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
- Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.
Smoked bacon hock salad with mustard vinaigrette. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. Try this now and enjoy in this cold. Ham Hock And Winter Vegetable Soupeatwell. Winter Vegetable Soup Recipe with Butternut Squash & CauliflowerCookin' Canuck.
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