Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, multi-colored vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Multi-colored vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Multi-colored vegetable soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare 1 spring onion
  2. Get 1 leek, the white part
  3. Get 6 mushrooms
  4. Take 3 potatoes
  5. Get 2 carrots
  6. Make ready 1 small zucchini
  7. Prepare 1/4 (of a medium -sized) celery root
  8. Take 1/2 head broccoli
  9. Make ready 1/4 head white cabbage (from a small cabbage)
  10. Get 3 sprigs leaf celery
  11. Prepare 1/4 cup white wine
  12. Prepare 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Make ready virgin olive oil
  14. Get salt and pepper
  15. Take juice of half a lemon
  16. Get 1 1/2 l water

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Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

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