Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone soup - classic winter warmer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Minestrone soup - classic winter warmer is something which I’ve loved my entire life. They’re fine and they look wonderful.

Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ). The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.

To begin with this recipe, we must prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Get Prepare the vegetables
  2. Take 2 celery
  3. Get 1 onion chopped
  4. Take 1 leek
  5. Make ready 3 carrots 🥕 🥕 🥕
  6. Get Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Get 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Make ready 1 litre vegetable stock
  11. Take 1 teaspoon oregano 🌿
  12. Prepare Greens and pasta, rice or noodles
  13. Make ready Half a cabbage or seasonal greens
  14. Make ready Handful pasta, rice or noodles
  15. Take To serve
  16. Make ready Parmesan cheese
  17. Make ready Bread

I hope you all had a wonderful holiday filled with friends, family and delicious food. Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Serve with crusty chunks of bread and. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

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